2013 my husband & I built & opened our dream restaurant. Together we were in business for 10 beautiful years. It was so more than just a restaurant, it was social club where everyone was welcome just the way they were. Our family extended at Coocoo's more than we could have ever imagined. Former regulars & staff now our dear friends. My husband Lucas Keller is the most passionate chef I know, every single detail made with so much love & care, no step is ever skipped or compromised for an easier version. Quality is key for Lucas & people tasted that in his cooking.